This weekend I was really ambitious and decided to try canning for the first time. Beto and I went to the farmers market on Saturday morning to pick up our weekly CSA share (community supported agriculture, basically we joined a local farm), so I picked up a few more local goodies like peaches, green beans, and okra. This canning venture was 100% inspired by Emily over at Everything Begins with an E. Emily and I both married into the Moreno family… but even more than family, I’m so glad to call her friend! She was my long-distance canning coach and answered every question I threw her way. I couldn’t have done it without her! Thanks E!! I think this first round of canning was a success. All of the jars sealed and they look beautiful. Yay for canning!

Posted in: Cook, Personal.

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